23 March 2007

Crock Pot Bread Pudding

  • 3 eggs, beaten
  • 3 1/2 cups milk
  • 2 teaspoons vanilla
  • 1 to 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups bread cubes or soft torn bread
  • 3/4 cup packed brown sugar
  • 1/2 cup raisins
  • 1 banana, sliced, optional


Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened. Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center comes out clean. Serve hot or cold. Enjoy! Bread pudding recipe shared by Ness

So I made this last night because my friends and fellow DWAFS, Olivia and Katherine, came over to watch Grey's Anatomy and ohmyGoddddd was it yummy. You simply must put the banana in--because with the raisins, it tastes like a mix between banana bread and bread pudding and pure bliss. Divine, I tell you, diviiiiine. And if you are a mommy like me, you probably already have all of the ingredients on hand already, including the raisins and banana. I highly, highly recommend trying this out. One thing I noticed though is that my crock pot is super powerful or something, because I did not need to cook it that long or on high heat.

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