05 February 2011

sopapilla cheesecake

One of Jonathan's coworkers makes this all the time and it is just so damn delicious. I am going to bring it to the Superbowl party this weekend, because I have been craving some in a big way and that way I get to eat a little bit of it and share the rest and not eat the entire flippin' thing all by myself. Smart, no?

Anyway, go buy some crescent rolls and some cream cheese and whip up a batch for yourself.

You can thank me later.

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1/2 cup margarine or butter, melted
1/2 cup cinnamon sugar

Unroll one package of crescent rolls and flatten to cover the bottom of a 9 x 13 inch pan.
Mix together the cream cheese, sugar and vanilla and spread over the crescent rolls.
Unroll the other can of crescent rolls and spread over the cream cheese mixture.
Pour melted butter over the top and sprinkle with the cinnamon sugar.
Bake at 350 degrees for 30 minutes.

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