I just went out to get the mail, and I got a postcard from Jen! Coincidence?
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my friend, Jen's Superfly Corn Pudding:
1 can cream-style corn
1 can whole corn, drained
1/2 cup butter, melted
1 egg, beaten
1 8 1/2 oz pkg corn muffing mix (I use jiffy)
1 cup sour cream.
Mix everything together, Pour into a greased 9x13 pan. Bake at 350 for 30-35 minutes. 8-10 servings. Can add cheese, jalapeno peppers, etc. Sometimes I grate in a small amount of nutmeg.
2 comments:
Subsitute the sour cream with one package of cream cheese - yummy! I got the recipe from an uncle and now all my other relatives are begging me to make it for them.
Awesome! Thanks, I will definitely try it because I just lovelovelove this recipe!
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